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Overview

This class will teach students how to create fresh pasta at home with the help of common tools, techniques, and ingredients. It will start with a basic egg dough, then learn how to shape and sauce pasta with different sauces.

Syllabus

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1. Introduction 0:58

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2. Project Overview 0:33

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3. Essential Tools and Ingredients 2:00

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Free

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SkillMapper rating:

Coming soon

Start date:

Self-Paced

Amount of students:

249

Duration:

1 hours

Downloadable resources:

15

Certificate of completion:

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